DTC Everyday 2023 - Flipbook - Page 52
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dovetalecollections.com
BUITEMAN — ETTEN-LEUR, NETHERL ANDS
ETTEN-LEUR, NETHERL ANDS
Buiteman
The Buiteman family bakery has been
baking delicacies in Etten-Leur, Holland, since
1958. Now managed by the second generation,
they have remained true to their traditional
recipes and all-natural ingredients. To get their
dough to the perfect consistency, Buiteman
biscuits are hand kneaded.
Buttery, Flakey and Cheesy
PS
TO
E LL E R
B1131A
B1134A
N
B1137A
N
Cheddar Cheese Biscuits
Gouda & Chive Biscuits
N
Parmigiano Reggiano Crumbles
Biscuits au Fromage à la Gouda et Ciboulette
Biscuits au Fromage Cheddar
Biscuits au Fromage Parmigiano Reggiano
Made largely by hand with 22% Gouda cheese,
aged 18 months. Pair this with a chilled glass of
Chardonnay.
Made largely by hand with 22% Cheddar cheese,
aged 12 months. Serve this beautiful biscuit with a
premium port for a heightened taste experience.
Parmigiano Reggiano is mixed through the dough
and then the biscuits are richly sprinkled with grated
Parmigiano Reggiano. Crumbly and rich!
8 x 75g | SRP: $4.99
8 x 75g | SRP: $4.99
8 x 75g | SRP: $4.99
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N
NATURAL
O
ORGANIC
K
KOSHER
GF
GLUTEN-FREE
F
FAIRTRADE
PLANT-BASED