Dovetale Everyday Catalogue (NP) - Catalog - Page 17
BART — BRISTOL, ENGLAND
SPICE JARS (FROM A TO Z)
BA P0 2A N
Sweet Smoked Paprika
Paprika Fumé Doux
Grains de Poivre Vert
Sweet Smoked Paprika adds a mild spicy flavour to
dishes, with a fruity peppery dimension. It also adds a
beautiful deep red colour. Commonly used in Spanish and
Hungarian cuisine, try sprinkling into soup or homemade
Green peppercorns are immature berries, and mildly hot.
Picked from the vine when they are unripe, they are then
stored in brine or freeze-dried to keep their green colour.
Ideal in steak dishes or added to sauces.
6 x 21g | $5.75/ $34.50 | SRP: $9.99
6 x 40g | $4.75/ $28.50 | SRP: $7.99
BA P0 8A N
BAP1 1 O F
White Pepper Ground (Fairtrade
Grains de Poivre Rose
Poivre Blanc Moulu (Bio, Équitable)
Pink peppercorns are not part of the peppercorn family.
They are pungent like juniper and aniseed, without the heat
of true peppercorns. Works well in sauces for meat and
fish, and a nice touch if sprinkled over desserts.
White pepper has a warm and spicy flavour like black
pepper. White pepper is ideal to add to white sauces
for chicken or fish, and for mayonnaise where colour is
6 x 20g | $5.75/ $34.50 | SRP: $9.99
6 x 42g | $6.50/ $39.00 | SRP: $9.99
BAR01 A N
BA P12 N
Grains de Poivre Noir
The thin, needle-like leaves give a strong fragrant taste
which is slightly bitter. The aroma is crisp and woody, and
often described as tea-like. Mix rosemary into melted
butter and spoon over steak for a flavour explosion.
Pepper has a warm and intense spicy flavour. Freshly
ground black peppercorns give the best flavour. Use whole
peppercorns in dishes such as casseroles to add depth and
6 x 23g | $4.75/ $28.50 | SRP: $7.99
5 x 111g | $9.50/ $47.50 | SRP: $15.99
BAS0 1A N
Poivre de Sichuan
Delicate stamens provide a gentle instant colour and soft
earthy flavour. Saffron is widely used in Middle Eastern,
Indian and Mediterranean cuisine. Saffron should be used
sparingly as too much can leave a bitter taste.
The small round black berries of Sichuan Pepper give a
unique lemon and peppery flavour without being pungent
like black or white pepper. Mix together with ginger, garlic
and soy before pouring over a grilled tuna steak.
6 x 0g | $9.00/ $54.00 | SRP: $14.99
6 x 18g | $5.75/ $34.50 | SRP: $9.99
BAS0 4A N
Sumac is a relatively mild yet tangy, sweet and citrusy
taste. An essential ingredient in Middle Eastern cooking,
try mixing with olive oil and drizzle over salads or rub onto
meat for a delicious aromatic flavour.
Add to stir-fries, Chinese noodle dishes and Vietnamese
pho or try adding to syrups and cordials.
6 x 44g | $5.25/ $31.50 | SRP: $8.99
6 x 12g | $4.75/ $28.50 | SRP: $7.99