Banville Wine Merchants Import Portfolio Winter 2023 - Flipbook - Page 35
THE STORY
The Moro Rinaldini farm was originally
established in the late 1960s by patriarch,
Rinaldo Rinaldini, as a popular, local family
restaurant, halfway between Reggio Emilia
and Parma, at the foothills of the
Appennine Mountains. He purchased 15
hectares of land and a wine estate to
supply his successful restaurant with the
best wines and freshest produce and
supervise it all. Today, the restaurant is
closed, but the winery lives on. It is owned
and managed by Rinaldo's daughter, Paola
Rinaldini, a dynamic and passionate woman
with an exuberant, contagious personality,
along with her husband Marco and their
son Luca who cares for the vineyards.
THE WINES
Lambrusco is a grape, or rather a family of
grape
varieties
grouped
under
the
Lambrusco category. Lambrusco is a
vigorous vine, so quality-minded producers
like Rinaldini work to keep yields in check.
Sustainable farming is practiced in the
vineyards. The cellar has been converted
from an old farmhouse (ca.1884) now
equipped
with
the
most
advanced
equipment and technology while staying
true to the local traditions.
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CONNECT WITH MORO RINALDINI