Catalogue general 82 - Catalogue - Page 23
Préparations ATELIER by ALAIN
Topping by ALAIN
D174315
Framboise Rubis - 1 kg
D200523
Crêpe dentelle pailleté
16,32€ HT / 17,22€ TTC
300g
15,54€ HT / 16,40€ TTC
D225305
Praline amande
D170286
Diamant noir
Glaçage à chaud - 1 kg
noisette 60% - 1 kg
15,55€ HT / 16,41€ TTC
25,98€ HT / 27,41€ TTC
D215100
Ganache chocolat
55% - 1 kg
15,72€ HT / 16,58€ TTC
21