Cargill APAC Employee eBook - Flipbook - Page 16
Cargill | OPHERATIONS 14
Chaithanya
Production Process Engineer
Cargill Global Edible Oil Solutions,
Malaysia (Port Klang)
Why Cargill?
Cargill has a long history of keeping the world’s food
system sustainable and resilient. I really wanted to
be a part of that and, nearly three years on, it’s still
what gets me excited to come to work every day.
How’s your Cargill journey so far?
Exhilarating and I’m loving it. In just a little over
a year, I already had the opportunity to learn
extensively about edible oil manufacturing,
the dynamics involved in the process,
as well as the specialty of each product in
our portfolio. I’m surrounded by people with
specialized expertise in their respective fields,
and who are happy to help me learn.
Tell us about a proud moment at work.
Together with two other junior women
on the team, I had the chance to
present Cargill Malaysia’s roadmap
and operational excellence success
stories to our business leaders. It was
well-received and gave me a serious
confidence boost.
How does Cargill empower women to excel in operations?
It recognizes the need for equal representation of women
in this field. It also truly believes that a diverse and inclusive
workforce is a dynamic and innovative workforce. I’ve learned
that regardless of our gender, age and race, we’re each an
integral part of the team and we can all make a difference.
I’m part of
the solution
to some of the
world’s most
urgent challenges.
Describe your role in a nutshell.
I keep up with the latest manufacturing
standards and processes, and use
my knowledge to optimize the current
operations. Innovative thinking and a
sustainability-centric mindset are also
critical to what I do.
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