TY Modules Booklet Polish - Flipbook - Page 29
tymodule
Polish
Food & Shopping
Task: Preparing a Traditional Dish
Topic Overview
This topic aims to prepare students to be able to order food in a restaurant or shop. Students will learn
basic food vocabulary, typical food from the target language country/countries and simple expressions
and phrases used to order food. Students may take material from a wider pool of information provided.
Task Description
Students prepare a PowerPoint presentation to show how a Polish traditional dish is prepared. Students work
on a chosen recipe. The presentation could contain a list of basic ingredients and steps supported by pictures.
Learning Outcomes
Recognise the main ingredients in a traditional dish
Produce simple instructions to prepare a traditional dish
Learn how a traditional Polish dish is cooked
Resources
RECIPES:
Videos, culinary blogs, travel brochures, restaurant’s offers, menus, shop leaflets…
Recipe for Pierogi: https://bit.ly/2XM3bgt
Students while watching write down list of ingredients and steps (verbs) to prepare recipe.
Students use an online dictionary to translate words into polish: https://en.bab.la/dictionary/polish-english/
TO INTRODUCE VOCABULARY:
You tube – food: https://bit.ly/2XXbcUd
You tube – supermarket: https://bit.ly/2XH1GVR
You tube – eating out: https://bit.ly/2JwD61f
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