Travel Ticket Magazine - Book - Page 19
Desserts by Ryan!
DELICIOUS DELICACIES WITH A SOUTHERN PANACHE
Hello Travelers! Each quarter, I’d like to share with you some amazing recipes for delicious desserts and treats. Most are very
simple to prepare and will bring warm smiles to the faces and bellies of all your families and friends! Bon Appetit!
Ingredients
UNITS: US
•
1 Cup Kerry Gold Butter
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3 Cups Swans Down Cake Flour
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3 Cups Sugar
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1⁄4 Teaspoon Of Baking Powder
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6 Eggs
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1 (8 Ounce) Container Of Sour Cream
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3 Cups Swans Down Cake Flour
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2 Teaspoons Pure Vanilla Flavoring
Preparation
1. Cream butter and sugar using
2. Add eggs one at a time and beat well
3. Add sifted 昀氀our and baking soda alternating with sour cream
4. Add Vanilla
5. Place in greased and 昀氀oured pan (William Sonoma contoured cake panes are perfect!)
6. Bake at 300 for 1 hour and 25 minutes or until done
7. Allow cake to cool for 30 mins before releasing it to your cake plate
8. You can serve with frosting, glaze, fruits, ice or whipped cream, or eat it plain to suit your fancy!
Gourmet Sour Cream Pound Cake
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