11-12-2023 Harford Mag - Flipbook - Page 15
Fashioned, a spin on the classic with pecan-infused rye whiskey, gingersnap syrup and a
snowball-shaped ice cube.
An enduring favorite is the Mistletoetini, a
spin on a Cosmopolitan with rosemary simple
syrup. “It’s a Cosmo meets a Yankee Candle,”
Liberatore says.
To accompany the cocktails, Lib’s Grill hosts
holiday-themed events like ugly sweater parties,
Santa brunches and “Christmas Caroloke.”
Check the restaurant’s social media for dates
and details.
1204 Agora Drive, Bel Air.
libsgrill.com
Cocktails that change
with the seasons
At the Tidewater Grille, general manager
Abbe Restucci crafts a new menu of cocktails for
every season.
“I spend like three weeks just messing around
with different things,” Restucci says of her process. “I get a lot of our regular customers’ input.”
The Havre de Grace restaurant rolled out
its fall drinks menu in October. Customers can
choose from a list of seasonal options like the
Autumn Mule, a mix of apple-infused whiskey,
Tidewater Grille customers who have affectionately been dubbed the restaurant’s “two idiots.”
For the fall, the “idiots” developed a Fall Russian, with pumpkin pie cream liqueur, Kahlua,
Mozart chocolate cream and milk.
The autumnal drinks will stick around until
right after Christmas, when Restucci will unveil
a winter cocktail menu.
300 Franklin St., Havre de Grace.
tidewatergrille.com
Seasonal brews
If you prefer a beer to a cocktail, head to
Battery Island Brewing Co.
The Havre de Grace brewery just rolled out
a Rice Lager in honor of Veteran’s Day. The
beer is dedicated to the Rakkasans, a U.S. Army
airborne infantry regiment that was the first
unit to parachute into Japan after the country’s
surrender in World War II. It’s also the former
unit of Battery Island owner Kyle Hurst, an
Army veteran.
As the holidays approach, the brewery is also
planning to serve a chocolate cherry stout and a
gingerbread porter.
101A N. Washington St., Havre de Grace.
batteryislandbrewing.com
In Havre de Grace, Tidewater Grille’s seasonal
cocktails menu includes the 2 Idiots Fall Russian,
a blend of pumpkin pie cream liqueur, Kahlua,
chocolate cream and milk. PHOTO BY JASON
BURKHOUSE/TIDEWATER GRILLE
ginger beer, apple cider and a fresh squeeze
of lime, or a Maple Crush with smoked maple
bourbon, orange juice and a splash of Sprite.
Another section of the menu is devoted to
“2 Idiots” specialties, developed by two regular
Brace Yourself for a
Smile of a Lifetime
Stephen L. Godwin
DMD, DMSc
PHOTOGRAPHY
Thank you
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410-838-2244 • 410-879-9911
www.belairortho.com
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Harford County for voting us
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105 N. Main St., Bel Air, MD 21014
www.apricotlaneboutique.com/belair
@apricotlanebelair
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harfordmagazine.com | Winter 2023 |
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