Winter E-Book - Flipbook - Page 43
honey drizzled broiled grapefruit
ENJOY 4 SERVINGS
Per serving: 275 calories | 3 g fat | 22 g protein | 32 g net carb
INGREDIENTS
Grapefruit, halved
Honey, drizzle
Ground ginger or cinnamon
Top with 1/2 c Greek yogurt, roasted nuts, fresh herbs (like
thyme), dried or fresh fruits
INSTRUCTIONS
1. Place oven rack on top position in oven to prepare for broiling.
2. Cut grapefruit(s) in half. Using a small serrated knife or
grapefruit knife, loosen the grapefruit sections from the
membrane.
3. Place the grapefruit halves on a baking sheet or shallow baking
pan, cut side up.
4. Drizzle grapefruit halves with honey and dust with ground
ginger or cinnamon.
5. Place under broiler until bubbling and slightly browned in spots,
about 4 to 6 minutes.
6. Serve warm with optional toppings for guests to use.
chef tip:
A ripe grapefruit will be firm all the way around and
should feel plump and heavy as if about to burst with
sweet grapefruit juice!
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