BCCRecipeBOOK - Page 107



Greek Yogurt Tzatziki Dip
Serves: ~1 cup / Prep Time: 5 mins / Total Time: 10 mins
This Tzatziki dip is perfect alongside whole grain pita bread.
Ingredients
Directions

1. Stir together all ingredients until well combined.
2. Refrigerate until ready to serve (at least 1 hour).
3. Serve with fresh vegetables and whole grain pitas.





1 cup plain greek
yogurt
¾ cup cucumber
(seeded, peeled, and
finely chopped)
1 tbsp lemon juice
½ tsp dried dill
¼ tsp garlic (minced)
¼ tsp black pepper
Be sure to chill in the refrigerator for best results.
107





Powered by


Full screen Click to read
Paperturn flip book system
Search
Overview
Download as PDF
Print
Shopping cart
Full screen
Exit full screen