BCCRecipeBOOK - Page 9



Berry French Toast Casserole
Serves: 10 / Prep Time: 10 mins / Total Time: 45 mins
This simple french toast casserole is delicious and saves you the hassle of frying up
individual slices of bread.
Ingredients
Directions

1. Preheat oven to 350°F.
2. Spray a 9x13 inch baking dish with cooking spray. set
aside.
3. Place bread cubes in a large bowl.
4. In a medium bowl, combine, eggs, milk, maple syrup,
vanilla extract and cinnamon and whisk together until
blended.
5. Pour egg mixture over the top of the bread cubes,
stirring to coat. Let sit for 5 to 10 minutes, stirring
occasionally.
6. In a medium bowl, combine frozen berries, cinnamon,
and cornstarch. Stir to combine.
7. Pour berries into prepared baking dish.
8. Spoon bread over the top.
9. Bake for 35 to 45 minutes until golden brown.








1 loaf whole wheat
bread, cut into 1-inch
cubes
4 eggs
1 cup milk
1 tsp vanilla extract
¾ tsp ground
cinnamon
5 cups frozen
berries (raspberry,
blackberry, blueberry
blend)
¼ cup maple syrup
½ tsp ground
cinnamon
1 tbsp cornstarch
Top with more fresh berries or maple syrup for a
natural sweet treat!
9





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