Cooper-Foods-Brochure-2021 single-page - Flipbook - Page 5
8.30am
12.00pm
2.00pm
Day time sales and accounts
teams arrive. Non available
items are checked for and
customers notified. Daily
seafood and butchery sales
sheets are prepared.
Majority of day time sales
orders have been taken,
transcribed and checked.
The prep teams will process
these as they become
available.
After your busy lunch
period the telephone
starts to get busy again.
Further orders are taken,
transcribed, checked and
processed.
8.00am
The last van should have
left the warehouse. Tea
break! Day prep teams
starts to process the
next day orders and to
put up stock for the
night shifts.
The daytime sales team
start processing customer
orders, pre orders and daily
specials are emailed out.
Daily specials are offered.
Mark and Will Cooper are
in the office buying products
and talking to customers.
Sales and accounts offices
close. Answer machine is
turned on.
3.00pm
1.00pm
9.45am
3.30pm
Coopers vans start to
return. Those that have
been to Brixham, Brighton,
Poole and Lymington bring
back seafood from the
auctions. Game and other
butchery items are also
collected and brought back.
The newly delivered seafood is
iced and a stock take is taken.
Seafood preparation team
do a deep clean. The second
Butchery shift finishes and a full
deep clean starts.
6.00pm
Do it all again…
GF Gluten Free
V
Vegetarian
Vg Vegan/Plant Based
Order before MIDNIGHT for next day delivery | cooperfoods.co.uk | 01264 321050
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