Capilano Cookbook - Flipbook - Page 14
COLD SHOULDER
by David Wolowidnyk - BC Liquor Store
SERVING
14
1
TIME 5 MINUTES
INGREDIENTS
INSTRUCTIONS
• 2 oz (60 ml) Malibu
coconut liqueur
• 1 cup (250 ml) passion
fruit sorbet (about 2
scoops)
• 1/2 oz (15 ml) fresh
lemon juice, strained
• 1 oz (30 ml) simple
syrup (1:1 ratio of sugar
dissolved in boiling
water; allow to cool
before using)
• 5 to 6 ice cubes
• Mint sprig, for garnish
1. In a blender, combine
Malibu, passion fruit
sorbet, lemon juice,
simple syrup and ice.
2. Blend until smooth.
3. Pour into a pilsner or
other tall glass.
4. Garnish with fresh mint.