Capilano Cookbook - Flipbook - Page 16
DULCE DE LECHE
APRICOT DELIGHT
BREAD PUDDING
by COBS Bread
SERVINGS 6
16
TIME MORE THAN 30 MINUTES
INGREDIENTS
INSTRUCTIONS
• 1 COBS Apricot Delight
Log, sliced thick
• 3 eggs
• 1/2 cup milk
• 1 tsp vanilla
• 1 tsp cinnamon
• 2 tsp orange zest
• 1/2 cup frozen
cranberries
• 1 tsp cane sugar
• 2 tbsp dulce de leche
1. In a large, shallow bowl,
whisk together eggs,
milk, vanilla, cinnamon
and half of the orange zest.
2. Dip bread slices in egg
mixture, letting any
excess drip off.
3. Arrange in an 8-inch,
round, oven-safe dish;
pour any remaining
egg mixture over
top. Sprinkle with
remaining orange zest
and cane sugar.
4. Bake at 375°F (190°C)
until top of bread
pudding is golden and
egg mixture is set (about
30 minutes). Drizzle with
dulce de leche.