Capilano Cookbook - Flipbook - Page 27
MOCHA MUDSLIDE
by David Wolowidnyk - BC Liquor Store
SERVING
26
1
TIME 5 MINUTES
INGREDIENTS
INSTRUCTIONS
• 1 1/2 oz (45 ml) Absolut
Vanilia Vodka
• 1 1/2 oz (45 ml) Baileys
Irish Cream
• 1 cup (250 ml
chocolate ice cream
(about 2 scoops)
• 4 to 5 cold brew coffee
ice cubes (brew or buy
cold brew coffee, pour
into a one inch or 2.5
cm square ice cube
tray and freeze)
• 1 pinch sea salt
• Chocolate syrup,
whipped cream and
chocolate shavings,
for garnish
1. In a blender, combine
vodka, Baileys, ice
cream, coffee ice cubes
and salt.
2. Blend until smooth.
3. Right before serving,
drizzle chocolate syrup
into sides and bottom
of a milkshake or other
tall glass.
4. Pour blender contents in.
5. Garnish with whipped
cream and chocolate
shavings.