Capilano Cookbook - Flipbook - Page 36
VAZIRI KEBAB (JOOJEH
KEBAB & LOGHMEH
KEBAB)
By Khaghan Restaurant
SERVING
1 TIME MARINATE 24 HOURS
COOKING 20 MINUTES
36
INGREDIENTS
JOOJEH (CHICKEN) KEBAB
• 4 boneless skinless
chicken breast halves
• 1 small onion, peeled
and sliced
• 1/3 cup fresh lemon juice
• 1/8 tsp ground saffron
powder
• 1/4 tsp salt
• 1/4 tsp ground black
pepper
• 1/4 cup olive oil
GRILLED VEGETABLES
• Small tomatoes (whole)
• Small onions cut in half
• Sweet colorful mini
peppers (whole)
• Serrano peppers
(optional)
• Olive oil for brushing
over the veggies
• Sprinkle of salt and
ground black pepper
LOGHMEH (BEEF) KEBAB
• 3 lb (1360 g) ground
beef (85% lean)
• 2 small onions
• 1 tbsp (approximately)
salt or as preferred
• 1 tsp (approximately)
black pepper powder or
as preferred
• 1 tsp turmeric
• 1 tsp (approximately)
ground sumac.
• 1/4 tsp saffron