Lia's Recipe Collection - Donna Laura Wines - Flipbook - Page 2
LA
MATERIA
PRIMA
The first thing as an Italian cook that one must learn is the term
"
Materia Prima " .
about the
Raw
ingredients.
materia prima .
Quality
Italian
food
is
all
The quality of the food you make will
only be as good as the quality of the
materia prima
you use.
Tomatoes
Salt
Pasta
Parmigiano Reggiano (not on fish!)
Olio di Oliva
Flour/bread
These are the fundamental ingredients of Italian cooking and in
the
following
ingredients
family
are
herein.
They
“best”
meal.
must
the
be
recipes
that
protagonists
of
the
best
of
I
have
almost
quality
if
you
gathered,
all
the
want
to
these
recipes
make
a