CUR TravelGuide 02.04.20 - Flipbook - Page 33
ISLAND-STYLE BARBECUE
Cook like the locals – with your feet in the sand and a dip into the
Caribbean sea. You can pick up supplies for an authentic Curaçao beach
barbecue at one of the island’s many supermarkets. Barbecuing is allowed
on a couple of public beaches, including Daaibooi, Santa Cruz, San Juan,
and Caracasbaai. Caracasbaai is the place to mix with the islanders in a
relaxed, friendly atmosphere. The bay is one of the biggest around, and
incredibly beautiful. As the sun sets on the rock wall, the fun kicks off with
good music, laughter, and delicious aromas in the air. Palapas and picnic
tables are available all day long. But if you want a sun lounger, come early
or late in the afternoon when the crowd thins out a bit. You can set up
your barbecue just three meters from the water – even under a palm tree,
if you’re lucky. For the ultimate experience, cast a line and catch your
own dinner!
LATE-NIGHT NIBBLES
Truk’i pan (literally “bread trucks”) are food stalls where the locals gather,
usually after a night out, for a hot bite. With so many truk’i pans across
the island, everyone has their favorite spot. Take one look at these humble
caravans and you’ll probably wonder: do I dare? The answer is: yes, you
do! You can’t beat a late-night snack at a good truk’i pan. Popular dishes
include simply chicken and fries, steak and fries, and BBQ platters. Feel
free to add a sandwich, soup, or salad to your order.
33 • people and culture
