STORYBOOK - Carl. B. Feldthusen - Flipbook - Side 3
INDHOLDSFORTEGNELSE
1
Om Carl B. Feldthusen
Hvem er vi ................................................................................................................ 2
Oliven
Græske oliven ..........................................................................................................
Økologiske græske oliven .....................................................................................
Græske oliven i smarte snackposer ....................................................................
Spanske oliven ........................................................................................................
Olier
Ekstra jomfru olivenolier fra Grækenland ......................................................
Økologiske ekstra jomfru olivenolier fra Grækenland ................................
Special olivenolier fra Grækenland ..................................................................
Olivenolier fra Spanien .......................................................................................
Andre madolier .....................................................................................................
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4
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11
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12
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17
Eddiker og balsamico
Økologiske eddiker og balsamico ..................................................................... 20
Økologiske ufiltrerede eddiker og balsamico ................................................. 23
Grillede grøntsager
Antipasti ................................................................................................................ 26
Økologisk antipasti ............................................................................................. 27
Grøntsager
Artiskokker ........................................................................................................... 29
Champignoner ....................................................................................................... 32
Cornichoner ........................................................................................................... 33
Kapers ...................................................................................................................... 33
Hvidløg ................................................................................................................... 36
Kartofler ................................................................................................................. 36
Tomater .................................................................................................................. 38
Frugt
Frugtcocktail- og specialiteter ............................................................................ 40
Mandariner ............................................................................................................ 41
Pærer ....................................................................................................................... 44
Ferskner ................................................................................................................. 44
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