Benchmark UK - Flipbook - Side 11
BENCHMARK 2021
agricultureandfood.co.uk
21.04.2021 | Page 11
Meat safety
Salmonella monitoring
Denmark
Denmark / UK-production
UK
Holland
Germany
Whole chain Salmonella surveillance and control programme since
1993 including feed, breeding herds, sow and finisher herds.
Whole chain Salmonella surveillance and control programme since
1993 including feed, breeding herds, sow and finisher herds and
slaughterhouses.
Public declaration of Salmonella levels in breeding, sow and finisher
herds.
Pig farms are required to have
a Salmonella control plan
Monitoring via IKBsystem.
Surveillance via QSsystem.
included in their veterinary
plans.
Comprises monitoring
of finisher herds
Comprises monitoring
of feed, finisher herds
And fresh meat
surveillance.
and fresh meat
surveillance.
Public declaration of Salmonella levels in breeding, sow and finisher
Herds and slaughterhouses.
Public declaration of Salmonella levels in breeding, sow and finisher
herds.
Financial penalties for Level 2 and 3 herds.
Financial penalties for Level 2 and 3 herds.
Fresh meat surveillance, including sampling of pig carcasses at abattoir Fresh meat surveillance, including sampling of pig carcasses at abattoir
(carcase swab test).
(carcase swab test).
Prevalence of Salmonella
According to the EFSA EU One Health Zoonoses Report 2019 the
Salmonella prevalence in EU process hygiene criteria samples was
1.24%.
According to the EFSA EU One Health Zoonoses Report 2019 the
Salmonella prevalence in EU process hygiene criteria samples was
1.24%.
According to the EFSA EU
According to the EFSA
One Health Zoonoses Report EU One Health
2019 the
Zoonoses Report
2019 the Salmonella
prevalence in EU
process hygiene
criteria samples
According to the EFSA
EU One Health
Zoonoses Report 2019
the Salmonella
prevalence in EU
process hygiene
criteria samples
(fresh pork)
Salmonella prevalence in EU
process hygiene criteria
samples was 1.72%.
In 2020 the prevalence was x.x%
was 5.74%.
was 0.54%.
In 2020 the prevalence was x.x%
Residue monitoring
National monitoring programme with around 9,000 official samples
per year. (According to EU regulations, 0.05% of animals
slaughtered per year, which corresponds to 8,782 samples in
DK, 2019). In addition, there are around 9,000 own control samples
(2019 figures) for antibiotic residues.
National monitoring programme with around 9,000 official samples
per year. (According to EU regulations, 0.05% of animals slaughtered
per year, which corresponds to 8,782 samples in DK,2019). In
addition, there are around 9,000 own control samples (2019 figures)
for antibiotic residues.
National monitoring
programme in accordance
with EU regulations.
National monitoring
programme in
accordance with
EU regulations.
National monitoring
programme in
accordance with EU
regulations.
Residue surveillance results
(National residue monitoring
plans, Commission Staff
Working Paper, 2010)
The Danish Veterinary and Food Administration (2019)
Growth hormones (A3):0
Heavy metals (B3c): 0
Antibiotics (B1): 0
Banned substances (A6): 0
Pesticides(B3a): 0
The Danish Veterinary and Food Administration (2019)
Growth hormones(A3): 0
Heavy metals (B3c): 0
Antibiotics (B1): 0
Banned substances (A6): 0
Pesticides (B3a): 0
Growth hormones (A3): 0
Heavy metals (B3c): 0
Antibiotics(B1): 4
Banned substances (A6): 0
Pesticides (B3a): 0
Growth hormones
(A3): 9
Heavy metals (B3c): 0
Antibiotics (B1): 29
Banned substances
(A6): 0
Pesticides (B3a): 0
Growth hormones (A3):
0
Heavy metals (B3c):
282
Antibiotics (B1): 5
Banned substances
(A6): 2
Danish Agriculture & Food Council