Menu UK April 2019 - Side 1



We recommend 3-4 dishes for dinner.
All dishes costs 110 kr.
Smaller dishes
Miso marinated cod with horseradish and fermented cabbage from Søsted
*
Pumpkin bisque, shrimp, turnip and kale
*
Beef tartare with mushroom mayonnaise,
pickled mushrooms and lingonberry
*
Grilled tofu in dashi, confit egg yolk and ”herb”
*
Salt baked celeriac with smoked cod roe, apple and wasabi
*
Free range chicken with beets from Søsted, sesame and pickled king trumpet mushroom
*
Free range pork from Grambogaard, Asian barbecue and crispy rind
*
“Gammel Knas” , fermented pear, Jerusalem artichoke
*
Donut with browned butter, hazelnut and buckthorn
*
Apples from Lille Ø with vanilla ice cream and crispy sourdough
Please inform us about any potential allergens.
We accept credit cards and mobilepay, but we do not take cash.





Powered by


Fuld skærm Klik for at læse
Paperturn bladre katalog system
Søg
Oversigt
Download som PDF
Udskriv
Indkøbskurv
Fuld skærm
Afslut fuld skærm