Den første skemad - dansk-engelsk - Flipbook - Side 11
Recipes for the late transitional period
The following recipes can be used when the child is well underway with spoon
food
Oatmeal porridge
1 dl oatmeal, i.e. approx. 35 g
2 dl of cold water
1 tsp. butter, margarine or vegetable oil
½ dl prepared infant formula
1. While stirring, bring the water and oatmeal to the boil. Then, reduce the
heat.
2. Let the porridge simmer for about 2-3 min. Stir occasionally.
3. Remove the saucepan from the heat and add the fat and milk.
You can add frozen strawberries to the porridge, just ensure that they are
added and cooked from the start. The porridge is ready when the strawberries
can be mashed with a fork. Alternatively, mash fresh strawberries and add
them to the finished porridge. You may also add a tiny amount of sugar to the
porridge and mix it in.