Den første skemad - dansk-engelsk - Flipbook - Side 13
Ideas for meat
What kind of meat?
Initially, it is easiest to serve minced meat, as it is easily mashed with a fork.
The variety of minced meat is great. It is available as beef, lamb, veal, pork and
turkey.
Cubed, boneless meat (i.e. small pieces of meat) may be minced by blending
the boiled meat or by running it through a parsley grinder. When the child is
well able to chew, it is sufficient to cut the meat into small pieces.
Giblets, such as the liver and heart from chicken, veal or pork, can be served in
the form of liver pâté, or boiled and then minced as cubed meat.
Boiled minced meat
Using a teaspoon, form a few meatballs out of the minced meat. Let them boil,
together with the potatoes and vegetables for the last 5-7 minutes or alone
without vegetables.
Feel free to boil in a little more water than before and keep the surplus for
sauce. Mash the potatoes, vegetables and meat. Serve separately or combined.
Remember to add fat and milk. If the meat is too tough for the child, you can
blend it together with a little of the water you used to cook the vegetables.