Den første skemad - dansk-engelsk - Flipbook - Side 5
The first spoon food
Cornflour porridge
½ dl cornflour, i.e. approx. 30 g
1½ dl cold water
1 tsp. butter, margarine or vegetable oil
½ dl breast-milk or prepared infant formula
1 tbsp. fruit purée such as pear or apple
1. Whisk the cornflour with the water in a small saucepan.
2. Stir the porridge, while bringing it to the boil, then, continue to cook it
at low heat for about 2-3 min. Remember to stir the porridge
occasionally.
3. While continuing to stir, turn off the heat and add the fat and milk.
4. If desired, add some fruit purée and stir.
5. Serve the food for the child when it has reached room temperature.
Tip: It is a good idea to improve the taste of porridge by adding fruit purée.