Conference Brochure 2023 - Other - Page 11
Gourmet Dinner
Select from the Options Below:
Vol Au Vent (1, 2, 8 & 11)
Chicken & mushroom in a creamy white
Starters
wine sauce
Soup of your choice
Dressed Duo of Water and Galia Melon
Four Season’s Caesar Salad (1, 2, 3, 8 & 11)
Lettuce, bacon lardons and crispy croutons Warm Passion fruit coulis
Crispy Garlic Mushrooms (1, 2, 8 & 11)
Cajun Chicken Salad (1, 2, 8, 9 & 11)
Garlic aioli and salad leaves
Garlic dressing
Mains
Pan-Fried Supreme of Chicken (2, 8 & 11)
Herb mash with white wine & mushroom
sauce
Traditional Oven Roasted Turkey &
Baked Gammon (1, 2, 8 & 11)
Herb stuffing & pan gravy
Baked Fillet of Salmon (2, 5, 11 & 12)
Buttered leeks and drizzled with citrus
hollandaise
Desserts
Cheesecake of your choice – Strawberry,
Lemon or Baileys (1, 2, 8, 10 & 11)
Fresh cream
Traditional Warm Apple Tart (1, 2, 8 & 11)
Fresh cream and crème anglaise
Warm Dark Chocolate Ganache
(1, 2, 6, 8, 10 & 11)
Vanilla ice-cream
Pavlova (1 & 2)
Topped with fresh fruit coulis
Thai Green Vegetable Curry (2, 8, 10, 12 & 13)
Pan-fried vegetables in a Thai curry sauce,
basmati rice & naan bread
Roast Sirloin of Beef (€4.00 Supplement)
(1, 2, 8 & 11) Yorkshire pudding and herb gravy
10oz Sirloin Steak (€8.00 Supplement)
(2 & 8) Grilled tomato and cream of
peppercorn sauce
All of the above served with roast & creamed
potato plus seasonal medley of vegetables (8)
If you would like to add more options them
simply add:
€2 for every additional starter, main & dessert
Supplements apply to the total number of
delegates
Four-course menu available from €25.95 per
delegate (based on one starter, one main &
one dessert, excluding supplements)