GRILOVÝ LÍSTEK - Magazine - Page 19
DRY AGED BEEF
matures by dry aging for at least 52-90 days
T - BONE
700g and more for 1 steak
Côte de bœuf
Rib Steak / 700g und mehr für 1 steak
250, -CZK 100g // minimum price of each steak
1750, -CZK
the final price of the steak is according to the actual weight
