GRILOVÝ LÍSTEK - Magazine - Page 18
COLD STARTER
Beef sirloin Carpaccio
basil pesto, parmesan slices, bread chips,
truffle emulsion, torn lettuce
320 Kč
Salmon Gravlax
with wakame seaweed
290 Kč
Foie Gras terrine
with apple mustard and port wine reduction
470 Kč
Ceviche from St. Jacob's mussels
Keta caviar, lime espuma
290Kč
Smoked duck breast
with marinated pears, walnuts and beetroot emulsion
390 Kč
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SOUPS
Strong beef tail broth with vegetables
150 CZK
Wild Duck Velouté Soup
/poached egg 65°, foie gras/
200 CZK