GRILOVÝ LÍSTEK - Magazine - Page 18
Beef Steak ROSSINI
roasted Grenaille potatoes
590 Kč
Veal Tenderloin Sous Vide
pumpkin risotto, sauce with morels
500 Kč
Pheasant Breast in Bacon
sweet potato puree, oyster mushrooms,
Brussels sprouts
490 Kč
Miller Style Trout
with butter-roasted autumn vegetables
and hollandaise sauce
450 Kč
Homemade Tagliatelle aglio olio
with crayfish tails
450 Kč
RESTAURANT OPEN until 23:00 / we observe working hours /
Last food orders until 21:30
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