GRILOVÝ LÍSTEK - Magazine - Page 18
RIB EYE STEAK
Zürich mushroom ragout, Grenaille potatoes
610 Kč
LEG OF LAMB
bacon dumpling, black sauce
590 Kč
BEER RISOTTO
with Guancialle bacon, Olomouc cottage cheese,
baked onion and parsnip salad
470 Kč
RABBIT BACK sous-vide
Yolk croquette, glazed carrot, potato-parsley puree
590 Kč
NUREMBERG ASPARAGUS with hollandaise sauce
smoked duck breast, baked Grenaille potatoes
510 Kč
NUREMBERG ASPARAGUS
with Parma ham, green salad /small appetizer/
290 Kč
RESTAURANT OPEN until 23:00 / we observe working hours /
Last food orders until 21:30
