GraceMar-Online-Trainings-and-Certs - Flipbook - Page 20
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Certified Kitchen Cook (CKC)
Online Program
This certification can only be attained if the individual is
presently employed in the respective field.
When a property has a reputation for great food, it's because
the kitchen cooks are doing an outstanding job. They are
skilled in preparing food, using kitchen equipment properly,
and ensuring that everything is kept safe and sanitary to put
the highest quality food on each plate. The Certified Kitchen Cook credential recognizes those
professionals in a food service operation who are committed to high standards in everything they do.
The certification is supported by the START (Skills, Tasks, and Results Training) for Kitchen Cook. The
online program presents general hospitality knowledge and soft skills needed in the hospitality industry,
along with concise instructions for training new or prospective employees on how to perform 18 key
tasks correctly. These include:
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Explaining how to use basic kitchen tools and equipment, including knives
Converting standard recipes based on portion size and number of portions
Handling special guest situations, including substitutions
Demonstrating basic kitchen safety and sanitation guidelines
The online program includes access to first online certification exam (retake fees apply if exam is not
passed on first attempt). To purchase retake fees, contact Customer Care.
Successful candidates who complete the START for Kitchen Cook online program and pass the 30
multiple-choice questions certification exam with a score of 70% or higher will receive a Certified
Kitchen Cook certificate.
Also available in Spanish.