GreenBean2023:2023Highlights - Flipbook - Page 27
‘Beautifully presented and the
recipes look marvellous. I can’t
wait to try them!’
‘The best book about chocolate
I have ever read – terrific recipes,
gorgeous photography and a
unique cultural perspective.’
Giles Coren
‘I urge you to grab a copy, for
the chocolate, for the charity.
Go Go Go.’
Babka, Boulou
& Blintzes
Edited and introduced by
Michael Leventhal
September 2021
144 pages
246mm x 189mm
£25 | $34.95
Hardback
9781784386993
This unique compilation features
recipes by celebrated Jewish cooks and
writers from around the world. Each dish
presents a creative, utterly irresistible
way of using chocolate. With a mixture
of sweet and savoury dishes, imaginative
concoctions and traditional recipes,
this cookbook is for everyone from
enthusiastic amateur cooks to parents
hunting for new baking projects to
do with their children. A true treat
for chocoholics.
Sarit Packer and Itamar Srulovich,
Honey & Co
Cookery Books
Joanne Harris, author of Chocolat