Gwillimdale Cookbook (8.5 x 11 in) - Flipbook - Page 10
KID FRIENDLY
COOKING
Veggie Muffins
Ingredients
Muffins:
4 ripe bananas
1 cup of zucchini
1/2 cup of Gwillimdale Farms carrots
1/2 cup of kale
1/4 cup of honey
1 cup of peanut butter
1 teaspoon vanilla
1/4 cup of chocolate powder
1 teaspoon of flax seeds
1 teaspoon of baking powder
1/4 teaspoon of salt
1/4 teaspoon of baking soda
3 eggs
chocolate chips (optional)
Kid Friendly:
Let’s face it, kids don’t always like eating veggies. They do however love
chocolate and muffins. This recipe is an easy way to hide veggies into a
snack they will actually enjoy!
*Sustainable Solution
Try this recipe with
reusable muffin liners!
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www.gwillimdalefarms.com
www.gwillimdalefarms.com
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