Gwillimdale Cookbook (8.5 x 11 in) - Flipbook - Page 13
Directions
1. Preheat the oven to 350F and grease a bundt pan.
2. In a large bowl, mix together the carrots, beets, apple, eggs, oil, vanilla.
3. In a medium bowl, sift together the dry ingredients (all remaining ingredients
except for the walnuts).
4. Stir the dry ingredients into the wet ingredients until well mixed and fold in
the walnuts.
5. Pour the batter into the prepared pan and bake for approximately 40
minutes or until a toothpick inserted into the middle comes out clean. Invert
onto a cooling rack and cool completely.
For the Spiced Glaze
6. Mix everything together, starting with 1 tablespoon of milk and gradually
adding more until transformed into a thick glaze. You don't want a glaze that is
too thin or it will run off the cake! Pour over cake once it has completely
cooled.
Prepare Time
20 Minutes
Cook Time
25 Minutes
Yield
Serves 6
www.gwillimdalefarms.com
www.gwillimdalefarms.com
| 12
| 12