Gwillimdale Cookbook (8.5 x 11 in) - Flipbook - Page 37
Ingredients
Dip:
3 Gwillimdale Farms yellow onions
2 Gwillimdale Farms red onions
1/2 cup dry red wine
6-8 dashes Worcestershire
2 tablespoons of unsalted butter
2 tablespoons of olive oil
1/4 teaspoons of chili flakes
1 teaspoon sea salt
1/4 teaspoon freshly grated pepper
4 oz cream cheese, at room
temperature
1/2 cup full fat yogurt
Chives to garnish
Directions
Prepare Time
15 Minutes
Cook Time
35 Minutes
Yield
Serves 4
www.gwillimdalefarms.com
www.gwillimdalefarms.com
1. Slice the onion in half then slice them
thinly. Heat a large pan to medium
heat. Add the olive oil and butter.
Once hot, add the onions. Stir them
periodically until they start to develop
colour and brown.
2. Once they start to brown, add salt,
pepper,
chilli
flakes
and
Worcestershire. Sautee for 15 minutes.
Add red wine and cook until the wine
has reduced and the onions are dark in
colour. This should take 20-30
minutes. Let the onions cool for 10-15
minutes.
3. To a large bowl add the cream
cheese and yogurt. Mix to combine.
Season with salt and pepper. Add the
onions and mix to combine. Garnish
with chives. Serve with crackers, pita
and vegetables.
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