Gwillimdale Cookbook (8.5 x 11 in) - Flipbook - Page 8
KID FRIENDLY
COOKING
Beet Pancakes
Ingredients
Pancakes:
1 cup of all-purpose flour
2 tablespoons of sugar
1 tablespoon of baking powder
1 teaspoon of salt
1 Gwillimdale Farms beet, cooked and peeled
1 cup of almond milk or another non-dairy milk of your choice
1 tablespoon of lemon juice
1 teaspoon of vanilla extract
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www.gwillimdalefarms.com
www.gwillimdalefarms.com
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