Hodder Education Hospitality & Catering 2024 Catalogue - Flipbook - Page 10
PRACTICAL COOKERY
Practical Cookery, 14th Edition: Boost
DIGITAL TEACHING & LEARNING RESOURCES
David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe
Develop culinary knowledge, understanding, skills and behaviours with
these digital resources now available via our innovative, user-friendly
platform – Boost ⸀
Containing interactive resources, lesson planning tools, self-marking tests and
assessment alongside a teacher copy of the eBook, use the editable Course
Plan to combine our trusted resources with your own, enabling you to deliver
a tailored course with ease ⸀
Look inside
Resources
available on
1-year subscription: £190 (+ VAT)
9781398329058
Try free for 30 days!
Request a Boost
trial on our website
34 Lesson ideas to reflect the outline
scheme of work, based on a model
of one day per week of off-thejob training for the duration of the
12-month apprenticeship
44
PowerPoints
to support
front-of-class
delivery
4 Practice tests with
scenario-based
questions covering
knowledge and
skills
191 Videos to
support skills
development
64 Worksheets
to consolidate
knowledge of topics
in preparation for
assessment
eBook teacher
copy – for planning
and front-of-class
teaching
74 Knowledge
Tests for formative
assessment to
track and monitor
progress
Recipe log template for learners to
record recipes they have produced
throughout the apprenticeship in
preparation for professional discussion
within the end-point assessment
The Boost resources are not part of the City & Guilds endorsement process ⸀
8
READY TO ORDER?
hoddereducation ⸀com/practical-cookery
education@hachette ⸀co ⸀uk
20 Editable Course
Plans, consisting of
schemes of work for
delivering each NVQ
topic
Video of a
mock practical
observation
with commentary
on points to
consider in
preparation for
assessment
Video of mock
culinary challenge
Video of mock
professional
discussion