Hodder Education Hospitality & Catering 2024 Catalogue - Flipbook - Page 11
PRACTICAL COOKERY
Level 2 Technical Certificate in
Professional Cookery Student Book
PAPERBACK
ENDORSED BY CITY & GUILDS
David Foskett, Patricia Paskins, Steve Thorpe, Neil Rippington,
Gary Farelly
Tailored to the new Level 2 Technical Certi昀椀cate in Professional Cookery
quali昀椀cation, and covering every aspect of study and assessment, this
endorsed textbook will ensure your students develop a sound understanding
of the core knowledge and skills demanded by the new speci昀椀cation.
• Prepares students for both the practical synoptic assignment and the
external written exam with practice questions and highly illustrated
step-by-step breakdowns of key techniques
Look inside
ENDORSED BY
• Includes professional tips on preparation and presentation, plus creative
ways to vary dishes, including cheaper alternatives to more expensive
ingredients
£34 ⸀00
9781510401846
Level 3 Advanced Technical Diploma
in Professional Cookery Student Book
PAPERBACK
ENDORSED BY CITY & GUILDS
David Foskett, Patricia Paskins, Steve Thorpe, Neil Rippington,
Gary Farelly
Structured exactly around the units and requirements of the Level 3 Advanced
Technical Diploma in Professional Cookery, this endorsed textbook will make
perfecting culinary techniques, meeting the quali昀椀cation requirements and
preparing for assessments easier than ever before ⸀
Break down key techniques with 50 step-by-step photo sequences
Test understanding with questions at the end of each unit
Look inside
ENDORSED BY
Prepare for assignments, written tests and synoptic assessments with a
comprehensive assessment section
£39 ⸀00
9781510401853
Return to the contents page
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