Hodder Education Hospitality & Catering 2024 Catalogue - Flipbook - Page 12
PRACTICAL COOKERY
Level 2 Professional Cookery Diploma,
Student Book 3rd Edition
PAPERBACK
David Foskett, Patricia Paskins, Steve Thorpe, Neil Rippington
Master culinary skills and prepare for assessment with the book which
professional chefs have relied on for over 50 years to match the quali昀椀cation
and support their training and careers ⸀
With 460 recipes covering both classic dishes and the latest methods used in
real, Michelin-starred kitchens, this book is structured exactly around the units
and requirements of the Level 2 Professional Cookery Diploma (VRQ) to make
perfecting culinary techniques, meeting the quali昀椀cation requirements and
preparing for assessments easier than ever before ⸀
£37 ⸀00
9781398385375
Level 3 NVQ and VRQ Diploma,
Student Book 6th Edition
PAPERBACK
David Foskett, Patricia Paskins, Steve Thorpe, Neil Rippington
Become an expert chef with this textbook which covers all the advanced
preparation, cooking and 昀椀nishing techniques you need to succeed in the
professional kitchen ⸀
Part of the bestselling Practical Cookery series and matched to the NVQ and
VRQ Diplomas, this new edition has been fully updated to include recipes that
incorporate modern culinary trends and up-to-date techniques ⸀ It contains
all of the underpinning knowledge you need for whichever Level 3 course
you are completing ⸀ In addition, catering colleges from across the UK have
contributed regional recipes which will be of interest to Level 3 and master
chefs alike ⸀
£39 ⸀00
9781471806698
10
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hoddereducation ⸀com/practical-cookery
education@hachette ⸀co ⸀uk
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