Hodder Education Hospitality & Catering 2024 Catalogue - Flipbook - Page 13
FOOD AND BEVERAGE SERVICE
Food and Beverage Service, Student
Book 10th Edition
PAPERBACK
John Cousins, Suzanne Weekes
This updated edition of our bestselling title is an invaluable reference for
trainers, practitioners and anyone working towards professional quali昀椀cations
in Food and Beverage Service ⸀
• Covers contemporary and current trends and issues in food and beverage
service such as: The Slow Food Movement, fusion cuisine and street food
Look inside
• Supports students in gaining a comprehensive overview of the industry,
from personal skills, service areas and equipment, menus and menu
knowledge, beverages and service techniques, to specialised forms of
service, events and supervisory aspects
• Aids visual learners with photographs and illustrations demonstrating
current service conventions and techniques throughout
£39 ⸀00
9781398300156
Meet the authors
John Cousins is the Director of The Food and Beverage Training Company,
London, and is a consultant, trainer, author and competition judge,
specialising in food and beverage service operations and hospitality
management ⸀
Suzanne Weekes is the founder of the Hospitality Accreditation Training
and Consultancy Service, and is an international consultant, trainer and
writer for the hospitality industry, specialising in hospitality skills and service ⸀
Return to the contents page
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hoddereducation ⸀com/food-beverage
education@hachette ⸀co ⸀uk
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