Hodder Education Hospitality & Catering 2024 Catalogue - Flipbook - Page 14
PROFESSIONAL PATISSERIE
Professional Patisserie: For Levels 2 & 3
and Professional Chefs, Student Book
PAPERBACK
Chris Barker, Mick Burke, Neil Rippington
Help students master all the knowledge and skills they need to excel as
pastry chefs ⸀
• Illustrates hundreds of different skills, products and processes, from petit
fours to chocolate and decorative pieces, with step-by-step photo sequences
and 400 photographs
• Includes helpful mapping grids so your students can navigate their way
through each chapter
• Identi昀椀es recipes suitable for Level 2, Level 3 and the more advanced
practitioner
• Gives clear analysis supported by photographs with ‘What went wrong?’
sections so students can learn from others’ mistakes
£41 ⸀00
9781444196443
“The most comprehensive, modern patisserie manual on
the market. It includes the classics and modern takes on
the classics, suitable for novice and professional alike.”
5-star Amazon review
“I’m a professional chef and use this book daily … Very easy
to follow and great recipes covering all areas. Fab!”
5-star Amazon review
“Invaluable patisserie bible. Great recipes, not let me
down yet”
5-star Amazon review
12
READY TO ORDER?
hoddereducation ⸀com/patisserie
education@hachette ⸀co ⸀uk
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