Hodder Education Hospitality & Catering 2024 Catalogue - Flipbook - Page 4
Contents
Hospitality & Catering
⊲ Hospitality & Catering: Boost
NEW
Food and Beverage Service
⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ 4
The Theory of Hospitality
& Catering
⊲ Food and Beverage Service ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ 11
Professional Patisserie
⊲ Professional Patisserie ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ 12
⊲ The Theory of Hospitality & Catering ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ 5
Professional Development
Practical Cookery
⊲ Books and resources from John Catt ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ 13
⊲ Level 2 Commis Chef Apprentices and
NVQs ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ 6
⊲ Level 2 Technical Certi昀椀cate ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ 9
⊲ Level 3 Advanced Technical Diploma ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ 9
⊲ Level 2 Professional Cookery Diploma ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ 10
⊲ Level 3 NVQ and VRQ Diploma ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ ⸀ 10
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