Hodder Education Hospitality & Catering 2024 Catalogue - Flipbook - Page 7
THE THEORY OF HOSPITALITY
& CATERING
The Theory of Hospitality & Catering,
14th Edition
PAPERBACK & EBOOK
David Foskett, Patricia Paskins, Andrew Pennington
Consultant Editor: Neil Rippington • Contributor: Elaine Macaninch
Prepare students for assessment and further professional development with
a wealth of contemporary case studies from around the world, referencing
key trends ⸀
• Discover how to integrate sustainability and environmental improvements
into kitchens and eating spaces, helping to increase energy conservation
and boost your green credentials
• Harness the power of social media and e-marketing to proactively grow
your business, online visibility and engagement
• Ensure best practice is followed where food allergies and intolerances are
concerned, so you can be con昀椀dent you are providing a safe experience for
all customers
• Develop your understanding of nutrition and culinary medicine with a
unique contribution from Elaine Macaninch, a director of Culinary Medicine
UK and the co-founder of the Education and Research in Medical Nutrition
Network (ERimNN)
Look inside
Available as
an eBook on
Try free for 30 days!
Request an
eInspection copy or
eBook trial on our
website
• Plan for commercial success with clear coverage of 昀椀nancial aspects of
food and beverage management, personal development and people
management skills
Paperback: £38 ⸀00
9781398332959
Boost eBook: £12 ⸀50 per year
9781398332232
For more information on Boost eBooks, visit hoddereducation.com/boost/ebooks
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hoddereducation ⸀com/theory-hospitality-catering
education@hachette ⸀co ⸀uk
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