Hodder Education Hospitality & Catering 2024 Catalogue - Flipbook - Page 8
PRACTICAL COOKERY
Practical Cookery for Level 2
Commis Chef Apprentices and NVQs:
Student Book, 14th Edition
PAPERBACK & EBOOK
ENDORSED BY CITY & GUILDS
David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe
Trust Practical Cookery: the classic recipe and reference book used to train
professional chefs for over 50 years ⸀ This 14th edition of Practical Cookery is the
must-have resource for every aspiring chef ⸀ It will help develop the culinary
knowledge, understanding, skills and behaviours in the new Commis Chef
(Level 2) apprenticeship standards and prepare apprentices and work-based
learners for end-point assessment ⸀ It also supports those on NVQ programmes
in Professional Cookery or Food Production and Cooking ⸀
• Covers the latest preparation, cooking and 昀椀nishing techniques, as well as
the classics, providing over 500 recipes, with clear illustrations and step-bystep instructions
Look inside
Available as
an eBook on
ENDORSED BY
• Supports preparation for professional discussions and end-point assessment
Paperback: £39 ⸀00
9781510461710
Boost eBook: £13 ⸀00
Try free for 30 days!
9781398329096
Request an
eInspection copy or
eBook trial on our
website
For more information on Boost eBooks, visit hoddereducation.com/boost/ebooks
“This book literally has everything you need to know about the
catering industry and cooking itself”
5-star Amazon review
“This book is brilliant for use at home or a professional kitchen.
The recipes are well laid out for you and the photo of what
your dishes are supposed to look like are a great help”
5-star Amazon review
Our Practical Cookery resources support a range of quali昀椀cations, including:
• Professional Cookery Diplomas
6
• Level 2 Commis Chef apprenticeship standards
• NVQ programmes
• Level 2 Technical Certi昀椀cate
• Level 3 Advanced Technical Diploma
• Culinary Skills
READY TO ORDER?
hoddereducation ⸀com/practical-cookery
education@hachette ⸀co ⸀uk