Jack's Place Menu - Flipbook - Page 25
Signature Tenderloin Steak
BT01 Jack's Special Steak
. . . . . . . . . . . . 31
Our House Classic Tenderloin Steak since 1966.
Tender eye fillet topped with white asparagus
& black mushroom sauce
BT02 Bacon wrapped Fillet Mignon
with Truffle Butter . . . . . . . . . . . . . 31
Tenderloin bounded with turkey bacon & topped with
a dollop of butter infused with truffle oil & herbs
BT03 Fire Steak
. . . . . . . . . . . . . . . . . . . 30.5
A treat like no other - a fillet steak sizzling on a
hotplate set ablazed at your table
BT04 Black Pepper Steak
. . . . . . . . . . . 30.5
A hot favourite! Tenderloin drizzled with our Jack's
House Special homemade Black Pepper Sauce
Jack's Special Steak
BT05 Sambal Steak . . . . . . . . . . . . . . . . . . 30.5
Have a kick with our Jack's House Special Spicy
Sambal Sauce with a sizzling tenderloin
BT06 Creamy Mushroom Onion Steak . . . . 30.5
A delicious accompaniment to our juicy fillet steak
BT07 Chimichurri Steak . . . . . . . . . . . . . . . 30.5
Herbalicious Argentine-style salsa with tenderloin
Sambal Steak
BT08 Garlic Steak. . . . . . . . . . . . . . . . . . . . 30.5
Taste the all-natural flavours of our N.Z. grass-fed
tenderloin, topped with fragrant fried garlic
Served with our Signature baked potato
& seasonal vegetables
Steak Doneness Available
Medium Rare
Warm, Red Center
Best choice for a
juicy steak
Medium
Warm,
Pink Center
Medium Well
Slightly
Pink Center
Well Done
Cooked
throughout,
no pink
Creamy Mushroom Onion Steak