OakchurchChristmasCatalogue2022 A5 Hi - Flipbook - Page 3
LOCAL MEAT FOR CHRISTMAS
We’re so lucky to be located in rural Herefordshire where amazing food is always available
in great abundance, right here on our doorstep and from just across the border.
Like our own award-winning beef, fattened on the Oakchurch farm and 21 day dry-aged to
give it it’s fantastic flavour and unique texture. Rolled sirloin, topside, rib of beef and
melt-in-the mouth steaks. It’s the lush and nutritious Herefordshire grass that does it!
Our lamb comes from the nearby village of Bredwardine and is so succulent.
From just across the border in Monmouthshire, Usk Vale free-range bronze turkeys are firm
favourites and our boneless turkey breast, gently wrapped in streaky bacon, is always a
Christmas wouldn’t be complete without lots of pigs in blankets. We make our sausages
using Packington’s free range pork and wrap them by hand in their lovely streaky bacon.
Merry Christmas from us all at
Meet our Butchery Team
We’re a knowledgeable and friendly team and
here to assist you, so don’t hesitate to ask if
you have any questions or specific requirements
– the answer will usually be “yes”.