KCR Spring 2024 Magazine FINAL v2 Lower res - Flipbook - Page 31
Spice up your Party Levantine Style
Monsieur Bou is the playful moniker of top-class catering specialist
Mansour who brings a wealth of goodness via his Lebanese heritage
speckled with some top-class culinary and catering experiences in
France and The Netherlands prior to London. Kensington and Chelsea
Revie readers will be excited to know that he particularly loves the Royal
Borough and is keen to help make your parties events sparkle with a
touch of his Levantine magic. We caught up Monsieur Bou to 昀nd out
about his various inspirations and persuasions.
Q: Can you 昀ll us in regarding you background and childhood in Lebanon to your current culinary adventures in the UK?
My culinary journey began in my childhood in Lebanon, where my
mum used to cook two types of dishes for each meal: one Lebanese and
one