menus - Flipbook - Page 14
Breakfast and Brunch
Menus
minimums apply
MARKET DAY BREAKFAST
• ZUCCHINI BREAD WITH LOCAL HONEY BUTTER
AND FRESH BERRIES
• PEPPERJACK AND GREEN CHILE EGG PUFF WITH
TOMATO PEPPER SALSA CRUDA
• HOUSE-MADE BREAKFAST SAUSAGE PATTIES
• POTATO HASH
• FRENCH TOAST BREAD PUDDING
WITH PEAR CARAMEL SAUCE
FROM FIELD AND ORCHARD BRUNCH
• MUFFIN BASKET: WITH HONEY BUTTER
AND FRESH PRESERVES
• SAUSAGE AND EGG BREAKFAST CASSEROLE
• FENNEL SALT ROAST LOCAL POTATOES
• SEASONAL SALAD DU JOUR
• ARTISAN MAC AND CHEESE WITH ROAST PORK
• FRESH BERRY BREAD PUDDING
HAPPY MORNING BREAKFAST BOX
• HAM, FRESH PEPPER CHEDDAR SAVORY MUFFIN -LARGE
• GREEK YOGURT AND FRESH NUT JOB GRANOLA PARFAIT
HEIRLOOM KITCHEN CATERING
920-202-8298
14
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