HTR Magazine June21 Web - Flipbook - Page 14
Donations taken to the Food Bank on 25 May were as follows:
38 tins, 1 lrge pk cheese biscuits, 1 bag sugar, 1 pk cheese
crackers,1bg couscous, 1 box teabags,1box x4 cup a soup, 1bag
savoury rice, 1pk caramel wavers,1 bar chocolate,3 pk noodles,1bg
pasta, 1 jar curry, 1 jar honey, 2 jars jam, 1 jar mac and cheese, 1
peanut butter, Toiletries. 1x4pk toothbrushes, 2 lrge shampoo, 3
bars of soap.
Total 65 items
Thank you for your continuing support.
Ann and Tom Chessum
