FlexiDraft™ brochure - Page 5



DEDICATED TO DRAFT QUALITY
BECAUSE BETTER
BEER SELLS BETTER
Increasing the quality of the beer you serve will help you maximize the potential
of your business. Experience speaks for itself. Good draft beer sells better.
We all know what a bad beer tastes like. And we’ll never hurry back to the same place
to get another one. Great beer, on the other hand, turns your customers into walking
adverts for your business. Increasing your revenues and winning you new customers,
every day.
At a stroke, FlexiDraft™ eliminates the three biggest pitfalls of draft beer quality.
Ensuring that the beer you serve keeps your customers coming back for more.
PITFALL #2
LIMITED SHELF LIFE ONCE KEGS ARE BROACHED
Once a keg is broached, it should preferably be emptied
within 3-6 days. If the keg stays tapped for any longer, the
beer is likely to lose its original quality. This means that
outlets risk wasting half-full kegs or giving customers a
bad beer experience.
SOLUTION:
Since there is no accumulation of bacteria in the One-Way
Beer Line and because the beer is always kept cold, it will
remain fresh for up to 30 days.
FlexiDraft™ is also the perfect solution for specialty beers
as you can serve lower turnover beers without risking
them going off.
PITFALL #1
INSUFFICIENT CLEANING OF THE BEER LINES
PITFALL #3
WRONG BEER TEMPERATURE AND PRESSURE
A traditional draft beer system must be emptied and
cleaned a minimum of once a week to avoid bacterial contamination in the beer lines. This is what can
make the beer cloudy or taste “off”. Line cleaning is a
time-consuming and costly process but is essential to
ensure good draft beer.
Too often, incorrect temperature and pressure spoils
the customer experience and results in flat beers or
fobbing. On a sunny day, you normally want a draft beer
to be served cold. Conversely, you might typically want a
specialty beer to be served at different temperature than
a traditional lager.
SOLUTION:
With FlexiDraft™, pressure and temperature are fixed at
a brewery specified level. The temperature of the cooled
keg is independent of the ambient temperature and can
be adjusted for various types of beer, allowing the serving
temperature to be individually customized.
What’s more, the fixed gas feed pressure ensures that the
system is always working optimally.
SOLUTION:
FlexiDraft™ eliminates expensive cleaning processes and
ensures consistent beer quality. The kegs are located in
a cold environment, directly below the dispensing tap,
ensuring an extremely short flow distance through the
hygienic disposable One-Way Beer Line.
FLEXI-DRAFT.COM | 4
5 | FLEXI-DRAFT.COM

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