PROJECT MUSHROOM - Page 29



CHAGA RAW BROWNIE
METHOD
To make the base- blitz the nuts until bread crumb like
then add in the dates and pulse until combined. Press
into a lined small
To make the Chaga Filling- blitz the nuts until like dust..
add in the rest of the - ingredients and blend until
smooth. Pour over top of the base and freeze for 45
minutes.
To make the raspberry topping -Put the raspberries into
a tiny saucepan and heat until they break down. Pour
over top of other layers and refreeze,
TO SERVE
Cut into pieces and serve straight from the freezer with
grated chocolate on top.





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